Description
A customizable and easy snack board perfect for a casual, no-cook dinner.
Ingredients
- Assorted Cheeses (e.g., cheddar, brie, goat cheese)
- Cured Meats (e.g., prosciutto, salami, turkey slices)
- Assorted Crackers or Artisan Bread Slices
- Fresh Fruit (e.g., grapes, berries, apple slices, melon wedges)
- Crisp Vegetables (e.g., cucumber slices, baby carrots, cherry tomatoes, bell pepper strips)
- Olives (green or black)
- Dips (e.g., hummus, spinach dip, ranch)
- Small Pickles or Cornichons
- Nuts (e.g., almonds, cashews, walnuts)
- Optional: Chocolate squares, small cookies, or a sweet treat
Instructions
- Choose a large platter, cutting board, or several small plates for your “Girl Dinner” base.
- Begin by strategically placing your cheeses and cured meats. You can slice cheeses, fold meats attractively, or cube them for easy snacking.
- Arrange the crackers or bread slices in small piles or fan shapes around the board, ensuring they are easily accessible for scooping and topping.
- Fill in the remaining spaces with your fresh fruits and vegetables. Aim for a variety of colors and textures for visual appeal.
- Place small bowls or ramekins for dips, olives, and pickles. This keeps wetter items contained and adds height to your arrangement.
- Scatter nuts around the board, filling in any small gaps and adding a crunchy element.
- If desired, tuck in a few small chocolate squares or cookies for a sweet finish. Arrange everything artfully, prioritizing ease of grabbing and enjoying.
- Serve immediately and enjoy your perfectly curated Girl Dinner!
Notes
- This recipe is highly customizable based on your preferences and what you have on hand.
- Focus on a variety of colors, textures, and flavors for an appealing snack board.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dinner
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 board
- Calories: 800
- Sugar: 30g
- Sodium: 1500mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 35g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 120mg