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Description
A delicious and easy gluten-free apple crisp recipe, perfect for a healthy fall dessert.
Ingredients
Scale
- 4 cups thinly sliced apples (about 2–3 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans or walnuts (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice.
- In a separate medium bowl, combine the gluten-free rolled oats, almond flour, brown sugar, chopped nuts (if using), cinnamon, nutmeg, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in an 8×8 inch baking dish.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
- For a dairy-free version, use coconut oil or dairy-free butter substitute.
- Add a tablespoon of cornstarch or tapioca starch to the apples if you prefer a thicker filling.
- Serve warm with vanilla ice cream or whipped cream for a classic treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg