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Description
Make gluten-free drop biscuits with this simple recipe. These biscuits are easy to prepare and bake until golden brown.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup cold milk (dairy or non-dairy)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Cut in the cold butter using a pastry blender, two knives, or your fingertips until the mixture resembles coarse crumbs.
- Pour in the cold milk and stir with a fork just until combined. Do not overmix; the dough will be sticky.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- Serve warm with your favorite toppings.
Notes
- Ensure your butter and milk are cold for the best biscuit texture.
- Avoid overmixing the dough to keep the biscuits tender.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg