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Description
This recipe makes flavorful Greek lemon garlic potatoes. They are easy to prepare and use common Greek ingredients. This side dish is healthy and delicious.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into wedges
- 1/2 cup fresh lemon juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken or vegetable broth (optional, for extra moisture)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a large roasting pan.
- In a large bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat them evenly with the lemon-garlic mixture.
- Spread the coated potatoes in a single layer in the prepared roasting pan. If using, pour the broth over the potatoes.
- Roast for 35-45 minutes, or until the potatoes are tender and golden brown, flipping them halfway through. For extra crispiness, you can broil them for the last few minutes.
- Garnish with fresh chopped parsley before serving. Serve hot as a delicious side dish.
Notes
- For extra crispiness, broil the potatoes for the last few minutes of cooking.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg