Description
Make these simple Greek yogurt bagels with just a few ingredients. This recipe is easy to follow and perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- Optional: Everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Greek yogurt and self-rising flour until a dough forms.
- Divide the dough into equal portions and shape into bagels.
- Optional: Brush with egg wash and sprinkle with everything bagel seasoning.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For a crispier bagel, boil the bagels in water for 1-2 minutes before baking.
- Add different seasonings to customize your bagels.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg