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Description
A traditional and easy green bean casserole recipe, perfect for holiday meals and family gatherings.
Ingredients
Scale
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cans (14.5 ounces each) cut green beans, drained
- 1 can (6 ounces) crispy fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a 1.5-quart baking dish, mix the cream of mushroom soup, milk, soy sauce, and pepper.
- Stir in the drained green beans and half of the crispy fried onions.
- Bake for 25 to 30 minutes, or until the mixture is hot and bubbling.
- Remove the casserole from the oven and sprinkle the remaining fried onions over the top.
- Bake for an additional 5 minutes, or until the onions are golden brown.
- Serve hot.
Notes
- This recipe is a classic for a reason and is a favorite for Thanksgiving.
- You can use fresh green beans by blanching them first if you prefer.
- Ensure you reserve half of the fried onions for topping to get that perfect crispy finish.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg