Description
This Grinder Pasta Salad is a viral sensation, perfect for everyday meals, parties, or special occasions. It’s easy to make, visually appealing, and packed with flavor.
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1/2 cup sliced salami
- 1/2 cup sliced pepperoni
- 1/2 cup diced provolone cheese
- 1/4 cup sliced red onion
- 1/4 cup chopped banana peppers
Instructions
- In a large bowl, whisk together the mayonnaise, red wine vinegar, olive oil, Dijon mustard, garlic powder, red pepper flakes, salt, and pepper.
- Add the cooked pasta, lettuce, salami, pepperoni, provolone cheese, red onion, and banana peppers to the bowl.
- Toss everything together until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy.
Notes
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Feel free to add other toppings such as tomatoes, pickles, or olives.
- For best results, use high-quality deli meats and cheeses.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg