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Description
A quick and easy ground beef skillet recipe perfect for a weeknight meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Add the diced tomatoes, beef broth, oregano, salt, and pepper. Bring to a simmer.
- Reduce heat and let simmer for 10 minutes, stirring occasionally.
- Stir in the cooked rice and heat through.
- Top with shredded cheddar cheese and let it melt before serving.
Notes
- Serve with a side salad or steamed vegetables.
- You can add other vegetables like bell peppers or corn.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg