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Description
Discover easy and delicious ground sausage recipes perfect for any occasion. These recipes are simple, flavorful, and great for holidays, gatherings, or a comforting meal.
Ingredients
Scale
- 1 lb ground sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb pasta, cooked
Instructions
- In a large skillet, brown ground sausage over medium heat. Drain any excess grease.
- Add chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in diced tomatoes, tomato sauce, dried oregano, salt, and pepper. Bring to a simmer.
- Reduce heat and let simmer for 15-20 minutes, stirring occasionally.
- Serve the sausage sauce over cooked pasta.
Notes
- For a spicier sauce, add a pinch of red pepper flakes.
- You can also add other vegetables like bell peppers or mushrooms.
- Serve with grated Parmesan cheese for extra flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg