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Description
Discover simple and delicious slow cooker recipes featuring ground turkey. Perfect for busy weeknights, these easy meals require minimal effort and deliver maximum flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (10 oz) can Rotel diced tomatoes and green chilies, undrained
- 1 tbsp chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Place ground turkey in a lightly greased slow cooker.
- Add chopped onion and minced garlic.
- Stir in diced tomatoes, kidney beans, and Rotel.
- Add chili powder, cumin, salt, and pepper.
- Stir everything to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
Notes
- For a spicier chili, use a hotter variety of Rotel or add a pinch of cayenne pepper.
- Serve with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
- This recipe can be easily doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg