Description
Discover a simple and delicious ground turkey recipe perfect for everyday meals. This recipe is easy to follow and sure to become a family favorite.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 packet taco seasoning
- 1 cup shredded cheese
Instructions
- In a large skillet, brown ground turkey over medium heat. Drain any excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in diced tomatoes, kidney beans, and taco seasoning. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese.
Notes
- For extra flavor, add a can of corn or black beans.
- Adjust taco seasoning to your preferred spice level.
- Serve with your favorite taco toppings like sour cream, salsa, and avocado.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5
- Sodium: 500
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Carbohydrates: 20
- Fiber: 5
- Protein: 20
- Cholesterol: 75