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Description
This Ground Turkey with Potatoes recipe offers a quick, easy, and satisfying meal. You’ll enjoy a flavorful dish perfect for weeknight dinners or meal prepping.
Ingredients
Scale
- 1 pound ground turkey
- 1.5 pounds potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- Optional: chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey and cook, breaking it apart with a spoon, until browned. Drain any excess grease.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic, dried thyme, salt, and pepper. Cook for 1 minute more.
- Add diced potatoes and chicken broth to the skillet.
- Bring to a simmer, then cover and cook until potatoes are tender, about 15-20 minutes.
- Stir occasionally to prevent sticking.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
- For a spicier dish, add a pinch of red pepper flakes.
- You can substitute sweet potatoes for regular potatoes.
- Add other vegetables like carrots, peas, or bell peppers.
- For a creamier dish, stir in a tablespoon of sour cream or cream cheese at the end.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg