Print
Description
Make spooky and delicious Halloween Oreo Brownies. This recipe is festive, easy to make, and perfect for sharing. A guaranteed hit for your Halloween party!
Ingredients
Scale
- 1 box (13×9 size) brownie mix (plus ingredients called for on the box)
- 1 package (about 14 oz) Oreo cookies, any flavor
- 1/2 cup Halloween sprinkles
- Optional: Candy eyeballs
Instructions
- Preheat your oven according to the brownie mix instructions. Grease a 9×13 inch baking pan.
- Prepare brownie batter according to the package directions.
- Pour half of the brownie batter into the prepared pan.
- Arrange Oreo cookies in a single layer over the brownie batter.
- Pour the remaining brownie batter over the Oreos, spreading evenly.
- Bake according to the brownie mix instructions, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Let the brownies cool completely in the pan.
- Cut into squares and decorate with Halloween sprinkles and candy eyeballs (if using).
Notes
- For extra fudgy brownies, slightly underbake them.
- Use your favorite Oreo flavor for a customized treat.
- Store leftover brownies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg