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Description
A simple and satisfying casserole featuring ground beef and potatoes, perfect for a family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups frozen hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and chopped onion over medium heat. Drain off any excess grease.
- Stir in the condensed cream of mushroom soup, milk, salt, and pepper.
- Add the thawed hash brown potatoes to the skillet and mix well.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Notes
- For a richer flavor, you can add a clove of minced garlic with the onion.
- If you prefer a crispier topping, broil for the last 1-2 minutes, watching carefully to prevent burning.
- This casserole can be assembled ahead of time and baked when ready.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg