Print
Description
Create a colorful and flavorful heirloom tomato flight with this simple recipe. It’s a great way to showcase the unique flavors of different heirloom varieties.
Ingredients
- Assorted heirloom tomatoes, sliced
- Fresh mozzarella balls, small
- Fresh basil leaves
- Balsamic glaze
- Extra virgin olive oil
- Sea salt and freshly ground black pepper
Instructions
- Arrange the sliced heirloom tomatoes on a platter.
- Place a mozzarella ball and a basil leaf on top of each tomato slice.
- Drizzle with balsamic glaze and olive oil.
- Season with sea salt and freshly ground black pepper.
- Serve immediately and enjoy the variety of flavors.
Notes
- Use a variety of heirloom tomatoes for the best flavor and visual appeal.
- Adjust the amount of balsamic glaze and olive oil to your preference.
- Add a sprinkle of red pepper flakes for a touch of heat.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg