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Description
This herb bread recipe is easy to follow and yields a delicious, aromatic loaf perfect for any occasion. Infused with fresh herbs, it’s a delightful addition to your dinner table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (105-115°F)
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh basil
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Incorporate the chopped fresh herbs into the dough during the last minute of kneading.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down the dough and shape it into a round or oval loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the bread cool on a wire rack before slicing and serving.
Notes
- For a richer flavor, use a high-quality olive oil.
- Feel free to experiment with different herbs, such as oregano, chives, or parsley.
- If you don’t have fresh herbs, you can use dried herbs, but reduce the amount to 1 tablespoon total.
- To get a crispier crust, brush the loaf with olive oil before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg