Print
Description
These waffles contain 45g of protein per serving. They are suitable for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 scoops vanilla protein powder (30g protein per scoop)
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, protein powder, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat your waffle iron and lightly grease it.
- Pour about 1/2 cup of batter onto the hot waffle iron.
- Cook according to your waffle iron’s instructions until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- Adjust the amount of milk for desired batter consistency.
- You can use any flavor of protein powder you prefer.
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 450
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg