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Description
Make your own hot chocolate mix from scratch. This recipe is simple and customizable.
Ingredients
Scale
- 3 cups powdered sugar
- 1 ½ cups unsweetened cocoa powder
- 1 ½ cups powdered milk
- 1 ½ cups chocolate chips (mini or regular, dark or milk chocolate)
- 1 teaspoon salt
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon cayenne pepper (optional, for a spicy kick)
Instructions
- In a large bowl, whisk together the powdered sugar, unsweetened cocoa powder, powdered milk, and salt until well combined and there are no lumps.
- If using, add the cinnamon and/or cayenne pepper and whisk again to distribute evenly.
- Stir in the chocolate chips.
- Store the hot chocolate mix in an airtight container or a decorative jar for gifting. It can be stored at room temperature for several months.
- To make hot chocolate: Add 2-3 tablespoons of the mix to a mug. Heat 8-10 ounces of milk or water (your preference) until hot, but not boiling. Pour the hot liquid over the mix and stir well until dissolved. Top with marshmallows, whipped cream, or a sprinkle of extra chocolate chips if desired.
Notes
- This mix is suitable for gifting.
- Store in an airtight container for several months.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2-3 tbsp mix
- Calories: 150
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg