Description
Make your own mayonnaise using avocado oil for a creamy, homemade condiment.
Ingredients
Scale
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup avocado oil
- Salt to taste
Instructions
- Place the egg, lemon juice, and Dijon mustard in a food processor.
- Process for about 15 seconds until combined.
- Slowly drizzle in the avocado oil while the processor is running.
- Continue processing until the mixture emulsifies and becomes thick and creamy.
- Season with salt to taste.
Notes
- Use a fresh egg for the best and safest results.
- Adjust the amount of lemon juice to suit your taste.
- Store in an airtight container in the refrigerator.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Emulsification
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg