Description
Make mayonnaise using hard boiled eggs for a different texture and flavor.
Ingredients
Scale
- 2 hard boiled eggs, cooled
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Peel the cooled hard boiled eggs and place them in a food processor.
- Add olive oil, lemon juice, salt, and pepper to the food processor.
- Process until smooth and creamy.
- Adjust seasoning to your taste.
- Store in an airtight container in the refrigerator.
Notes
- Use good quality olive oil for the best flavor.
- Mayonnaise will thicken as it chills.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 0g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg