Description
Make your own mayonnaise using avocado oil for a fresh and simple condiment.
Ingredients
Scale
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup avocado oil
- Salt and pepper to taste
Instructions
- Combine egg, lemon juice, and mustard in a food processor.
- Process for about 15 seconds until well combined.
- Slowly drizzle in avocado oil while the processor is running.
- Continue processing until the mixture emulsifies and becomes thick.
- Season with salt and pepper to your liking.
Notes
- Use a fresh egg for the best results.
- Add oil slowly to ensure proper emulsification.
- Store in the refrigerator for up to one week.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 19mg