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Description
Make your own mayonnaise at home using avocado oil for a healthier and delicious condiment.
Ingredients
Scale
- 1 large egg
- 1 tablespoon lemon juice or vinegar
- 1/2 teaspoon salt
- 1 cup avocado oil
Instructions
- Place the egg, lemon juice, and salt in a food processor or blender.
- Process for a few seconds to combine.
- Slowly drizzle in the avocado oil while the processor is running.
- Continue processing until the mixture emulsifies and becomes thick and creamy.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator.
Notes
- Use room temperature egg for better emulsification.
- Drizzle the oil slowly to ensure a stable emulsion.
- Adjust the amount of lemon juice or vinegar to your taste.
- Store in the refrigerator for up to one week.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg