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Description
Quick and easy honey mustard pork chops cooked in the air fryer for a flavorful weeknight dinner.
Ingredients
Scale
- 2 pork chops (about 1-inch thick)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat the pork chops dry with paper towels.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Brush the honey mustard mixture generously over both sides of the pork chops.
- Preheat your air fryer to 375°F (190°C).
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the chops are cooked through.
- Let the pork chops rest for 5 minutes before serving.
Notes
- For thicker chops, you may need to increase the cooking time slightly.
- Ensure not to overcrowd the air fryer basket to allow for even cooking.
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 25g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg