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Description
This honey mustard chicken recipe is easy to make and perfect for everyday meals, parties, or special occasions. It’s a family favorite that’s sure to be a hit.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) or prepare your air fryer.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish or air fryer basket.
- Pour the honey mustard mixture over the chicken, ensuring each piece is evenly coated.
- Bake in the preheated oven for 20-25 minutes, or air fry at 375°F (190°C) for 15-20 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the honey mustard mixture for at least 30 minutes before cooking.
- Serve with your favorite sides, such as roasted vegetables, rice, or a salad.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg