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Description
A warm and comforting bowl with savory beef and a sweet, spicy kick.
Ingredients
Scale
- 1 pound beef, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup hot honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- Cooked rice for serving
- Your favorite toppings (sesame seeds, green onions, etc.)
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add beef and cook until browned.
- In a bowl, whisk together hot honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
- Pour the sauce over the beef and cook until the sauce thickens.
- Serve the beef over rice and add your favorite toppings.
Notes
- Adjust the amount of red pepper flakes to control the spice level.
- Feel free to add vegetables to the bowl.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg