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Description
This Hot Honey Ground Turkey Bowl is a quick, easy, and flavorful meal perfect for weeknight dinners. It combines savory ground turkey with a sweet and spicy hot honey glaze, served over your favorite grains and vegetables.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup hot honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Cooked rice or quinoa
- Your favorite vegetables (broccoli, bell peppers, spinach)
- Optional toppings: sesame seeds, green onions
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey, salt, and pepper. Cook, breaking up the turkey with a spoon, until browned.
- Drain any excess grease from the skillet.
- In a small bowl, whisk together hot honey, soy sauce, apple cider vinegar, and garlic powder.
- Pour the hot honey mixture over the cooked turkey in the skillet.
- Cook for 5-7 minutes, or until the sauce has thickened slightly and the turkey is coated.
- Prepare your bowls with cooked rice or quinoa and your favorite vegetables.
- Top with the hot honey ground turkey.
- Garnish with sesame seeds and green onions, if desired.
Notes
- Adjust the amount of hot honey to your preference for spice.
- Feel free to substitute ground chicken or beef for ground turkey.
- Add a pinch of red pepper flakes for extra heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg