PrintDescription
Make a trendy and creative Ice Cream French Toast. This recipe is easy, visually appealing, and fun to share.
Ingredients
- Bread slices
- Ice cream (any flavor)
- Eggs
- Milk
- Sugar
- Cinnamon
- Butter
Instructions
- Whisk eggs, milk, sugar, and cinnamon in a bowl.
- Soak bread slices in the egg mixture.
- Fry soaked bread in butter until golden brown.
- Top with a scoop of your favorite ice cream.
- Serve immediately.
Notes
- Use brioche or challah bread for best results.
- Add a sprinkle of powdered sugar or a drizzle of syrup.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg