Name: Iceberg Lettuce Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 head iceberg lettuce, cored and shredded; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup crumbled blue cheese; 1/4 cup bacon bits; 1/2 cup your favorite salad dressing

Description

Prepare a simple and refreshing Iceberg Lettuce Salad with this easy recipe, perfect for a quick dinner or side dish.

Ingredients

Scale

1 head iceberg lettuce, cored and shredded
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled blue cheese
1/4 cup bacon bits
1/2 cup your favorite salad dressing

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Instructions

In a large bowl, combine the shredded iceberg lettuce, halved cherry tomatoes, and thinly sliced red onion.
Add the crumbled blue cheese and bacon bits to the bowl.
Pour your favorite salad dressing over the salad.
Toss gently until all ingredients are evenly coated.
Serve immediately and enjoy your crisp and flavorful Iceberg Lettuce Salad.

Notes

For a vegetarian option, omit the bacon bits.
Add croutons for extra crunch.
Customize with your preferred vegetables, such as cucumbers or carrots.

Prep Time: 10 min
Cook Time: 5 min
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg