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Description
This Irresistible Amish Peanut Butter Cream Pie recipe delivers a rich and creamy peanut butter dessert. It’s a simple and satisfying pie perfect for any occasion. You will love this easy-to-make dessert.
Ingredients
Scale
- 1 (9-inch) graham cracker pie crust, pre-made
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed, divided
- 1/4 cup milk
- Peanut butter cups or chopped peanuts for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese and peanut butter until smooth and well combined.
- Gradually add the powdered sugar to the cream cheese mixture, mixing until fully incorporated and smooth.
- Stir in the vanilla extract and milk until well combined.
- Gently fold in half of the thawed whipped topping into the peanut butter mixture.
- Pour the peanut butter cream filling into the graham cracker pie crust.
- Spread the remaining whipped topping over the pie filling.
- Garnish with peanut butter cups or chopped peanuts, if desired.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set completely.
- Slice and serve cold.
Notes
- For a richer flavor, use natural peanut butter.
- If you don’t have graham cracker crust, you can use an Oreo crust.
- Store leftover pie in the refrigerator for up to 3 days.
- Adjust the amount of powdered sugar to your desired sweetness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Amish-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg