Print
Description
Enjoy tender steak bites and golden potatoes smothered in a rich garlic butter sauce. This recipe is quick, easy, and perfect for a satisfying weeknight meal.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1.5 lbs baby potatoes, quartered
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, toss the steak cubes and quartered potatoes with olive oil, thyme, paprika, salt, and pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the steak and potatoes to the skillet in a single layer. Cook for 6-8 minutes, flipping occasionally, until the steak is browned and the potatoes are tender.
- Add the minced garlic and remaining 2 tablespoons of butter to the skillet. Cook for another 1-2 minutes, stirring constantly, until the butter is melted and the garlic is fragrant.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can substitute the sirloin steak with ribeye or New York strip.
- Add other vegetables like mushrooms or bell peppers to the skillet for a more complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg