PrintDescription
This Italian Chopped Sandwich is a quick and easy meal, perfect for a simple lunch or dinner. It’s a trending recipe that’s fun to make and share.
Ingredients
Scale
- 1 loaf Italian bread
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 pound ham, thinly sliced
- 1/2 pound salami, thinly sliced
- 1/4 pound provolone cheese, thinly sliced
- 1/4 cup giardiniera, chopped
- 1/4 cup roasted red peppers, chopped
- Lettuce, shredded
Instructions
- Slice the Italian bread in half horizontally.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
- Brush the cut sides of the bread with the dressing.
- On the bottom half of the bread, layer the ham, salami, provolone, giardiniera, roasted red peppers, and lettuce.
- Place the top half of the bread over the filling.
- Chop the sandwich into small pieces.
- Serve immediately.
Notes
- You can customize the fillings to your liking. Try adding different types of cheese, meats, or vegetables.
- For a spicier sandwich, add a pinch of red pepper flakes to the dressing.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 8g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg