PrintDescription
Discover a simple kabocha squash recipe perfect for a quick and tasty meal. This recipe is easy to follow and ideal for Pinterest enthusiasts.
Ingredients
Scale
- 1 kabocha squash, halved and seeded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle the kabocha squash halves with olive oil and season with salt and pepper.
- Place the squash cut-side up on a baking sheet.
- Roast for 30-40 minutes, or until tender.
- Let cool slightly before serving.
Notes
- For extra flavor, add a drizzle of maple syrup after roasting.
- You can also sprinkle with parmesan cheese before serving.
- Prep Time: 5 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 squash
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg