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Description
Enjoy these simple and delicious keto peanut butter cookies. They are low-carb, sugar-free, and perfect for a guilt-free treat.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup erythritol or other keto-friendly sweetener
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peanut butter, sweetener, and egg. Add vanilla extract if using.
- Mix until well combined into a dough.
- Roll dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your peanut butter is natural with no added sugar.
- Adjust sweetener to your taste preference.
- Store cookies in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg