Description
Simple protein balls made with Kodiak rolled oats.
Ingredients
Scale
- 1 cup Kodiak rolled oats
- 1/2 cup protein powder
- 1/4 cup honey
- 1/4 cup peanut butter
- 2 tablespoons milk
Instructions
- Combine all ingredients in a bowl.
- Mix well until a dough forms.
- Roll into bite-sized balls.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust the amount of milk to reach desired consistency.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Snack
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg