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Description
Quick and easy Korean BBQ Tacos recipe for a flavorful meal.
Ingredients
Scale
- 1 lb beef, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 12 small tortillas
- Toppings: kimchi, shredded carrots, cilantro, sesame seeds
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, gochujang, garlic, ginger, and pepper.
- Add beef and marinate for at least 15 minutes.
- Cook beef in a skillet over medium-high heat until browned.
- Warm tortillas.
- Fill each tortilla with beef and your favorite toppings.
- Serve immediately.
Notes
- Adjust gochujang to your spice preference.
- Marinate beef longer for more flavor.
- Try different toppings like sriracha mayo or pickled onions.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-Mexican Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg