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Description
Discover simple and flavorful langostino lobster recipes perfect for any occasion. These dishes are easy to make and sure to impress.
Ingredients
Scale
- 1 pound langostino lobster meat
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add langostino lobster meat and cook until heated through, about 3-5 minutes.
- Pour in white wine and let it simmer for 1 minute.
- Stir in parsley, salt, and pepper.
- Serve immediately.
Notes
- Serve over pasta, rice, or as a topping for bruschetta.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg