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Description
A comforting and easy soup that captures the flavors of lasagna.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Brown the ground beef in a large pot or Dutch oven. Drain off any excess fat.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in the ricotta cheese and mozzarella cheese until melted.
- Serve hot, garnished with fresh basil leaves.
Notes
- You can add vegetables like carrots or celery.
- For a spicier soup, add a pinch of red pepper flakes.
- Feel free to use your favorite lasagna ingredients.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg