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Description
A simple recipe for homemade lavender syrup, perfect for coffee, tea, or cocktails.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender buds
Instructions
- Combine water and sugar in a small saucepan over medium heat.
- Stir until the sugar is completely dissolved.
- Add the dried lavender buds to the saucepan.
- Bring the mixture to a simmer, then immediately remove from heat.
- Let the lavender steep in the syrup for 15-20 minutes.
- Strain the syrup through a fine-mesh sieve into a clean jar or bottle, discarding the lavender buds.
- Allow the syrup to cool completely before use or storage.
Notes
- Ensure you use culinary-grade lavender.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
- Adjust the amount of lavender to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg