PrintDescription
Discover creative and quick ways to use leftover turkey. These recipes are easy to follow and perfect for a simple meal.
Ingredients
Scale
- 2 cups leftover cooked turkey, shredded
- 1 cup cooked rice or quinoa
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 1/4 cup gravy or sauce
- Salt and pepper to taste
Instructions
- Combine shredded turkey, rice or quinoa, and mixed vegetables in a bowl.
- Add gravy or sauce to moisten the mixture.
- Season with salt and pepper.
- Heat in the microwave or oven until warm.
- Serve immediately.
Notes
- Add a sprinkle of cheese on top before heating for extra flavor.
- Adjust the amount of gravy or sauce to your preference.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Lunch
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg