Description
This Lemon Capellini Salad is a light and refreshing dish perfect for everyday meals, parties, or special occasions. It’s easy to make, visually appealing, and sure to be a family favorite.
Ingredients
Scale
- 1 pound capellini pasta
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the capellini pasta according to package directions. Drain and set aside.
- In a large bowl, whisk together the olive oil, lemon juice, and garlic.
- Add the cooked pasta to the bowl and toss to coat.
- Stir in the Parmesan cheese and parsley.
- Season with salt and pepper to taste.
- Serve immediately or chill for later.
Notes
- Add grilled chicken or shrimp for extra protein.
- Use other fresh herbs, such as basil or oregano.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg