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Description
Make this simple lemon dessert at home. It’s flavorful and perfect for any gathering.
Ingredients
Scale
- 1 box (14.3 ounces) lemon cake mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1/4 cup lemon juice
- 1 can (16 ounces) lemon frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the lemon cake mix, vegetable oil, eggs, and lemon juice. Mix until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- Frost with lemon frosting.
- Cut into squares and serve.
Notes
- For a more intense lemon flavor, add lemon zest to the batter.
- Store leftovers in an airtight container.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg