Description
A simple vinaigrette with lemon and dill.
Ingredients
Scale
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine all ingredients in a jar.
- Seal the jar tightly.
- Shake well until emulsified.
- Serve immediately or store in the refrigerator.
Notes
- Adjust the amount of lemon juice to your preference.
- Use fresh dill for the best flavor.
- Store in the refrigerator for up to 5 days.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0
- Sodium: 90
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0