Description
A simple lemon vinaigrette dressing perfect for pasta salad.
Ingredients
Scale
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a bowl, whisk together lemon juice, olive oil, minced garlic, and Dijon mustard.
- Add salt and pepper.
- Whisk until emulsified.
- Pour over your favorite pasta salad.
Notes
- Adjust lemon juice and olive oil to your taste.
- For a sweeter dressing, add a teaspoon of honey.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg