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Description
Make a creamy and comforting loaded potato soup using instant potatoes for a quick and easy meal.
Ingredients
Scale
- 4 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Boil water with salt and pepper.
- Stir in butter and milk.
- Add instant potato flakes and stir until smooth.
- Top with cheese, bacon, sour cream, and green onions.
- Serve hot.
Notes
- Adjust toppings to your preference.
- For a thicker soup, add more instant potato flakes.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Soup
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg