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Description
This recipe replicates Wingstop’s Louisiana Voodoo Fries, featuring seasoned fries topped with cheese sauce and ranch.
Ingredients
Scale
- 1 bag frozen french fries
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 cup cheddar cheese sauce
- 1/2 cup ranch dressing
- 2 tbsp chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the frozen french fries with olive oil until evenly coated.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt.
- Sprinkle the seasoning mixture over the fries and toss again to ensure all fries are coated.
- Spread the seasoned fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- While the fries are baking, warm the cheddar cheese sauce in a small saucepan over low heat or in the microwave.
- Once the fries are done, transfer them to a serving dish.
- Drizzle the warm cheese sauce generously over the fries.
- Drizzle ranch dressing over the cheese-covered fries.
- Garnish with chopped green onions before serving.
Notes
- For extra spice, add more cayenne pepper to the seasoning mix.
- You can use homemade or store-bought cheese sauce and ranch dressing.
- Serve immediately for best results.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg