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Description
A simple and creamy homemade macaroni and cheese recipe.
Ingredients
Scale
- 1 lb elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 4 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring, until the sauce thickens.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Add cooked macaroni to the cheese sauce and stir to combine. Season with salt and pepper to taste. Serve hot.
Notes
- For a richer flavor, you can use a mix of cheeses like Gruyere or Monterey Jack along with cheddar.
- If you prefer a baked mac and cheese, transfer the mixture to a baking dish, top with breadcrumbs and extra cheese, and bake at 375°F (190°C) for 20-25 minutes.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg