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Description
A comforting and easy chicken and stuffing casserole made in your slow cooker, perfect for busy weeknights or make-ahead meals.
Ingredients
Scale
- 1.5–2 lbs boneless, skinless chicken breasts
- 1 (6 ounce) box stuffing mix (chicken or savory flavor)
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 tsp poultry seasoning
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 cup frozen peas and carrots (optional)
Instructions
- Lightly grease your slow cooker.
- Season chicken breasts with salt, pepper, poultry seasoning, and garlic powder. Place chicken in a single layer at the bottom of the slow cooker.
- In a medium bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, and sour cream until smooth. Pour half of this mixture over the chicken.
- Sprinkle the dry stuffing mix evenly over the chicken and soup mixture. Scatter frozen vegetables over the stuffing if using.
- Pour the remaining soup mixture over the stuffing. Drizzle the melted butter evenly over the top layer of stuffing.
- Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until chicken is cooked through and easily shreddable.
- Shred the chicken in the slow cooker with two forks, then stir everything together to combine the chicken and stuffing.
- Serve warm.
Notes
- This dish is excellent for making ahead; simply refrigerate leftovers and reheat.
- Prep Time: 15 min
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg