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Description
A refreshing and creamy dessert featuring sweet mangoes and chewy sago pearls, perfect for a tropical treat.
Ingredients
Scale
- 1 cup sago pearls
- 2 ripe mangoes, pureed
- 1/2 cup sugar (adjust to taste)
- 4 cups coconut milk
- 1 cup evaporated milk
- 1/4 cup condensed milk (optional, for added sweetness)
- Fresh mango chunks for topping
Instructions
- Cook sago pearls according to package directions. Rinse with cold water and set aside.
- In a saucepan, combine mango puree, sugar, coconut milk, and evaporated milk.
- Heat gently over medium heat, stirring until sugar dissolves. Do not boil.
- Stir in condensed milk if using.
- Add cooked sago pearls to the mixture and stir well.
- Chill in the refrigerator for at least 2 hours.
- Serve cold, topped with fresh mango chunks.
Notes
- Use ripe, sweet mangoes for the best flavor.
- Adjust sugar according to the sweetness of your mangoes and your preference.
- For a thicker consistency, use less liquid or cook for a slightly longer time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg