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Description
A delightful pasta salad featuring the flavors of Marry Me Chicken, perfect for gatherings or a satisfying meal.
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1.5 pounds boneless, skinless chicken breasts, cooked and diced
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, diced chicken, sun-dried tomatoes, Parmesan cheese, and basil.
- In a separate small bowl, whisk together the heavy cream, minced garlic, olive oil, red pepper flakes (if using), salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- Adjust the amount of red pepper flakes to your preference for spiciness.
- You can add other vegetables like spinach or cherry tomatoes for extra nutrients and flavor.
- Serve chilled or at room temperature.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg