Print
Description
A creamy and flavorful pasta dish featuring chicken and cheese tortellini.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 (20 oz) package cheese tortellini
- 1/2 cup sun-dried tomatoes, oil-packed, drained
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add sun-dried tomatoes, shredded chicken, heavy cream, and chicken broth to the skillet. Season with salt and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add cooked tortellini to the skillet and toss to coat with the sauce.
- Stir in fresh basil and Parmesan cheese. Serve immediately.
Notes
- Adjust the amount of heavy cream and chicken broth to achieve your desired sauce consistency.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with a side of garlic bread or a simple salad.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg